Paul Stachowski, farm manager at Cornell’s Musgrave Research Farm near Aurora, N.Y., pilots his tractor along rows of winter wheat waving in the wind. Beneath them a carpet of red clover blankets the earth.
Stachowski sowed the wheat last fall to give it a head start. But he waited until March to sow roughly 75 million seeds of red clover over this Cornell University Agricultural Experiment Station field.
“Much research on this technique was done at Cornell,” Stachowski says. “You don’t have to till the soil, since late frosts pull the seed into the ground.” The clover roots “fix” nitrogen from the air (i.e., pull nitrogen from the air into the soil, replenishing its nitrogen) and help prevent erosion. Once tilled next spring as a “green manure,” the clover provides natural nutrients for the crops that follow.
Now Stachowski, his crew and a few seasonal staff are preparing dozens of plots on 100 acres for Cornell scientists to use in a wide range of research projects on grains, soybeans and forage crops. These crops — which account for 90 percent of all crop acreage in New York and whose combined value exceeds $1 billion — are critical to New York’s economy and self-sufficiency.
Although fertile now, these soils were depleted when Cornell purchased the farm in 1949. Cornell’s first crop ecology researcher, Professor Robert Musgrave, did much of his seminal research on the farm that now bears his name.
One project that’s turning heads today, with stories in Nature, Time magazine and National Geographic, is research on biochar — organic matter that’s slowly cooked in the absence of oxygen into a charcoal-like soil additive. Ancient Amazonian farmers created fertile oases in otherwise thin, poor forest soils by burning leftover crop and forest waste into biochar in underground pits. Their gardens are still rich with nutrients a thousand years later.
