Read the full story from Northwestern University.
“How do you balance your natural resources and protect what makes your destination unique, ensure that you have the ability to continue to share it, and that it serves its residents first?” That is the question Linsey Gallagher addresses every day in Napa Valley, California, where sustainability is key to the ongoing success of the wine and tourism industries.
Gallagher is a 2002 graduate of Northwestern’s Kellogg School of Management. Fast forward twenty years, and she now serves as President and CEO of Visit Napa Valley, the official marketing organization for the Napa Valley. Their mission? To promote, protect, and enhance the Napa Valley destination on the world stage.
Read the full story in the New Yorker.
Because of melting glaciers, the Rifugio Guide del Cervino, a rustic hangout for skiers and mountaineers, may be located in Italy, Switzerland, or both.
Read the full story from the Associated Press.
Americans may soon get a better glimpse into a future of green-friendly transportation by visiting a U.S. national park.
Interior Secretary Deb Haaland and Transportation Secretary Pete Buttigieg signed a joint pledge Wednesday to test some of the newest and most innovative travel technologies on public lands and improve visitors’ tourism experience.
Read the full story at Treehugger.
The city of Venice, Italy, has finally made a long-awaited decision. Starting on August 1, 2021, cruise ships will no longer be allowed to enter the city’s waters and the fragile lagoon that surrounds it has been declared a national monument in an effort to protect against further damage.
Read the full story at KULR8.
A Blackfeet woman has started a non-profit organization to gather and share information, resources, and history of the tribe with travelers across Montana and Canada. The project promotes interaction and contribution from the public. Souta Calling Last collects centuries worth of information through storytelling, factual data, and social trends to help tribal members and tourists better understand the area where they live or explore.
Read the full story at Hakai Magazine.
New research from the Cook Islands suggests baiting at snorkeling sites changes fish behavior and disrupts reef ecosystems.
Read the full story at CNBC.
At Potato Head Bali, menus are made of old tires and flip flops, while bottle caps are turned into tissue dispensers.
Indonesia, the world’s second biggest polluter of plastic waste in the ocean, has now pledged to reduce ocean plastics by 70% by 2025.
Several beach resorts said their sustainable initiatives have improved their cost savings, while also helping to educate both communities and customers about their carbon footprint.
Read the full story in the New York Times.
The world’s most famous savanna boasts two epic migrations.
One has traversed it for millennia: Millions of wildebeest, zebras and gazelles follow billowing rain clouds in search of new grazing grounds. The other horde descends upon the first in open-air safari jeeps, zoom-lens cameras at the ready, coolers tucked between the seats filled with snacks and prosecco.
Coronavirus travel restrictions mean the humans have suddenly vanished, and along with them a billion-dollar tourism industry that employs millions and underpins a symbiotic human-wildlife ecosystem — the private conservancy — that is essential to wildlife conservation in many African countries.
Read the full story from the University of Helsinki.
A new study from the University of Helsinki suggests that wildlife-based tourism operators should be key partners in educating and inspiring tourists to take informed conservation action. The study introduces a toolbox of ideas for improving wildlife-based tourism operations.Associated journal article: Álvaro Fernández‐Llamazares, Sara Fraixedas, Aina Brias‐Guinart, Julien Terraube. “Principles for including conservation messaging in wildlife‐based tourism.” People & Nature 30 June 2020, DOI: 10.1002/pan3.10114.