Many of the products we use every day contain chemicals of concern that may be harming our health. Many of these substances can be grouped
Category: Pollution prevention
Pollution Prevention through Peer Education: A Community Health Worker and Small and Home-Based Business Initiative on the Arizona-Sonora Border
Ramírez DM, Ramírez-Andreotta MD, Vea L, Estrella-Sánchez R, Wolf AMA, Kilungo A, Spitz AH, Betterton EA. (2015). “Pollution Prevention through Peer Education: A Community Health
Five Ways Supermarkets Can Really Win at Reducing Food Waste
Read the full story from the Center for Biological Diversity. Food waste is taking a toll on the environment, the economy and the fight against
April 2019 issue of MnTAP Source looks at chemical use reduction in the food manufacturing industry
The April 2019 issue of MnTAP Source looks at ways that food manufacturers can switch from trichloroethylene to safer alternatives and other ways they can save
Presentations from Toxics Use Reduction Institute Spring 2019 Continuing Education Conference now available
The University of Massachusetts — Lowell’s Toxics Use Reduction Institute holds a continuing education conference twice per year in the spring and fall. The presentations
Technical High Auto Repair & Collision Shops Switch to Safer Products
Assabet Valley Regional Technical High School in Marlborough, Mass., received two grants from the University of Massachusetts-Lowell Toxics Use Reduction Institute to reduce the use
