Heineken says suppliers representing 80% of packaging carbon footprint are committing to science-based emissions targets

Read the full story at ESG Today.

Beer company Heineken revealed today that suppliers representing 80% of the company’s packaging carbon footprint have committed to or are in the process of setting science-based climate targets with the Science Based Targets Initiative (SBTi), marking a significant milestone in the company’s efforts to address its supply chain climate impact.

Methane prevention potential of leftover brewer’s yeast

Read the full story at Biocycle.

Brewer’s yeast used to make beer is typically discarded once it’s no longer needed. The yeast, known as Saccharomyces cerevisiae, absorb humolones, lupolones and other compounds from hops that contribute to beer’s flavor and aroma. Humolones and lupolones are both biologically active molecules that inhibit certain bacteria and other microbes, including those that trigger the cow’s release of methane and ammonia.

Beer made from recycled toilet water wins admirers in Singapore

Read the full story at Yahoo Finance.

NEWBrew” is no ordinary beer. The new Singapore blond ale is made with recycled sewage.

A plea from German brewers: Bring back your empties

Read the full story in the New York Times.

A nation of beer lovers is facing a shortage of bottles, partly because of the war in Ukraine. Breweries are looking to drinkers for a rescue.

Alternative Cleaner Trial: Island Dog Brewery in South Portland, Maine

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The New England Environmental Finance Center (New England EFC), based at the University of Maine’s Southern campus at the University of Southern Maine USM), partnered with Island Dog Brewery located in South Portland, Maine, to trial an alternative cleaner highlighted in the Assessment of Alternatives to Cleaners and Sanitizers for the Brewing Industry by the Toxics Use Reduction Institute (TURI). Island Dog Brewery expressed interest in an alternative vat cleaner to limit exposure to harmful chemicals and to reduce operational environmental impact.

Corona launches biodegradable and compostable six-pack

Read the full story at Energy + Environment Leader.

Global beer brand Corona has launched a 100% biodegradable and compostable six-pack made from 100% barley straw in India. The six-pack is as durable as regular packaging and eliminates the need for using virgin wood from trees and other resources, the company says.

Anheuser-Busch to implement new water reuse technology in connection with its breweries

Bottles of beer on ice

Read the full story at Environment + Energy Leader.

Anheuser-Busch is partnering with Cambrian to implement new water reuse technology in connection with its breweries – including a new plant in Houston, Texas, set to open in the summer of 2022. Through a series of reactors and filtration technologies, Anheuser-Busch will be able to clean and reuse previously discarded water in industrial processes which don’t contact beer, reducing the Houston brewery’s reliance on new water from the community’s municipal water supply by 10%.

AB InBev’s EverGrain brings used beer ingredient to snacks and plant-based milks

Read the full story at Food Dive.

Told by many he was wasting his time, the CEO of the alcohol giant’s subsidiary is introducing spent barley to foods and beverages through partnerships with companies like Nestlé and Post.

Anheuser-Busch funds recycling competition

Read the full story at Waste Today.

St. Louis-based brewer and beverage producer Anheuser-Busch has launched a program involving Major League Baseball (MLB) and the National Football League (NFL) teams designed as a “multi-sports league coalition aiming to reduce waste on game day.”

The beverage maker says its National Recycling League “will leverage the scale and reach of the brewer’s professional sports team and league partnerships to elevate how the beverage industry encourages recycling. The National Recycling League aims to create meaningful connections between Anheuser-Busch’s brands including Budweiser, Bud Light and Michelob Ultra, its league and team partners, and sports fans nationwide to raise awareness of the need for recycling and drive key recycling behaviors among consumers wherever they cheer on their favorite team – whether it’s in-stadium, at home or at a neighborhood bar.”

Researchers battle tiny menace to craft beers

Read the full story at Great Lakes Echo.

“They do their work in darkness, in secret.”

No, Marisol Quintanilla wasn’t talking about a group of crime-fighting vigilantes, like Spiderman or Batman.

Rather, she’s talking about a group of supervillains she described as “ninjas” threatening to disrupt Michigan’s craft beer production.

Who are they — or, what are they? They’re nematodes, and they’ve been attacking hopyards throughout the state.