Read the full story in The Guardian.
As public outrage over food waste grows, almost every British supermarket has responded to consumer pressure and linked up with food redistribution organisations such as FareShare and Foodcycle.
But while good practice is emerging, supermarkets’ work with charities is barely denting the waste problem. Fareshare, for example, estimates it accesses just 2% of supermarkets’ available food surplus.
Read the full story in the Daily Review Atlas.
Hy-Vee has partnered with global produce company Robinson Fresh to offer a line of “Misfits,” or “ugly” produce, at almost all of its more than 240 stores, according to a news release from Hy-Vee. The items are delivered weekly based on what’s available, and are sold on average at a 30 percent discount, the release said.
Read the full story from Public Radio International.
The Fillery is designed to reduce waste and save money: Shoppers will bring their own reusable containers and buy only what they need. The store hopes to open its doors in the New York City borough of Brooklyn, later this year.
Read the full story at CBC News.
A former worker at almost a dozen Walmart stores in the Vancouver area is speaking out about what he calls “disturbing” food waste at the big retailer.
Daniel Schoeler says on every shift at almost every store, he saw loads of what appeared to be perfectly good food dumped in the trash, even though Walmart says it only discards inedible food.
Read the full story in Fast Company.
Canny shoppers visit the supermarket late in the evening, near to closing time, in order to pick up all the marked-down bargains. You’ll get perishable goods—fruit, veggies, croissants that are still good for breakfast a few hours hence—for absurdly low prices, as the store tries anything to avoid tossing them out. Now, that could happen with restaurants, thanks to a new app called Too Good to Go.
Read the full story in the Huffington Post.
Sarah Metz is working to open a zero-waste grocery store in Brooklyn, New York, where customers could bring their own reusable containers to measure out just the right amount of food items and other household products.
Read the full story in the Washington Post.
Trader Joe’s will spend millions of dollars over the next several years to reduce greenhouse gas emissions from its refrigeration equipment as part of a settlement with the Environmental Protection Agency and the Justice Department.
Federal officials had alleged that the grocery chain had violated the Clean Air Act by failing to repair leaks of “R-22,” an ozone-depleting substance and potent greenhouse gas that is commonly used as a coolant in refrigerators. Investigators also claimed that the California-based company had failed to keep adequate service records for its refrigeration equipment and failed to provide information about its compliance record.
As part of the settlement announced Tuesday, Trader Joe’s agreed to spend an estimated $2 million over the next three years to cut down on coolant leaks from refrigerators and other equipment and to put in place a program to better detect and repair leaks. The company also pledged to cut its “average leak rate” to less than half of the grocery industry average, and it vowed to use non-ozone depleting refrigerants at all of its new or significantly renovated stores. At least 15 of those stores must use advanced refrigerants, such as carbon dioxide, that have far less potential to contribute to global warming.
The company also will pay a $500,000 civil penalty.