Kroger’s new private label floral line is about to bloom

Read the full story at Food Dive. Kroger is introducing a premium and sustainable store brand floral line called BLOOM HAUS, which will debut in time for the holidays, according to a company statement. The new line carries the Rainforest Alliance Certified seal, which means plants have been grown and harvested using sustainable and socially responsible …

Leading Brands Promise to Streamline Confusing Food Labels by 2020

Read the full story at Triple Pundit. Food waste has long been a problem on both sides of the Atlantic, with estimates suggesting that as much as 40 percent of all food in the U.S. and U.K. ends up in the trash bin. One huge part of this problem is confusing food labeling. Terms such as “best by,” “use …

Study: Price and appearance are top barriers to produce purchases

Read the full story in Food Dive. In a recent survey, more than half of produce buyers said that price remained a top barrier to purchasing fruits and vegetables, according to a release from survey leads Category Partners and Beacon Research Solutions. The survey, taken by 4,000 shoppers in June, also found “poor appearance/quality/color” and …

A Step-by-Step Guide to Conducting a Wasted Food Assessment with the Reducing Wasted Food and Packaging Toolkit

This webinar series, part of U.S. EPA's Sustainable Materials Management (SMM) Web Academy, provides comprehensive guidance on conducting a tracking assessment using EPA’s Reducing Wasted Food & Packaging Toolkit. The toolkit includes a guide and a tracking spreadsheet to assist commercial and institutional food services in tracking and reducing their food and packaging waste by …

Food Loss Prevention Options for Grade Schools, Manufacturers, Restaurants, Universities and Grocery Stores

Businesses and organizations can learn to effectively prevent wasted food by taking source reduction steps such as inventorying supplies, changing processes and buying less. EPA has developed tip sheets for grade schools, food manufacturers, restaurants, universities and grocery stores that provide suggestions for ways these sectors can prevent food loss and waste.