Download the document. The objective of this report is to describe life cycle thinking and the suite of quantitative tools such as life cycle assessment
Category: Food waste
Reusing Food Waste in Food Manufacturing Companies: The Case of the Tomato-Sauce Supply Chain
Secondi, L.; Principato, L.; Ruini, L.; Guidi, M.(2019). “Reusing Food Waste in Food Manufacturing Companies: The Case of the Tomato-Sauce Supply Chain.” Sustainability 11, 2154. https://doi.org/10.3390/su11072154 [Open
Self-affirmation theory and pro-environmental behaviour: Promoting a reduction in household food waste
Ella Graham-Rowe, Donna C. Jessup, Paul Sparks (2019). “Self-affirmation theory and pro-environmental behaviour: Promoting a reduction in household food waste.” Journal of Environmental Psychology 62,
Food for All Launches Social Campaign to Help End Food Waste
Read the full story at Waste360. The campaign encourages individuals to pressure their favorite local restaurants via Instagram, Facebook and Twitter to eliminate food waste.
Excess Food Opportunities Map Webinar
Wednesday, October 16, 2019 2:00:00 PM CDT – 3:00:00 PM CDTRegister here. The U.S. EPA Excess Food Opportunities Map supports nationwide diversion of excess food
In fight against food waste, EPA and corporate leaders focus on business case
Read the full story in Waste Dive. Administrator Wheeler, ReFED, and others held a Sunday roundtable to discuss waste reduction progress. They agreed measurement is
