Read the full story at Waste Dive. An action plan to curb food loss and waste in the U.S. — pitched to Congress and the Biden administration this week by
Read the full story at Packaging Europe. Four Finnish companies have collaborated to develop a project that will produce compostable bioplastic from soy waste.
One way organizations are trying to help reduce food waste is by upcycling food. This means using ingredients that otherwise would not have gone to
Paone E, Fazzino F, Pizzone DM, Scurria A, Pagliaro M, Ciriminna R, Calabrò PS. (2021). “Towards the Anchovy Biorefinery: Biogas Production from Anchovy Processing Waste
Read the full story in Punch. Fresh-squeezed citrus juice is increasingly being traded for clarified, acidified, shelf-stable alternatives that resemble the imitation citrus of the
Read the full story at Muse. Ikea Canada puts sustainability on the front burner with a free cookbook that contains 50 recipes using kitchen scraps