Read the full story in Food Dive. Food waste is worth $46.7 billion and is expected to grow 5% during the next decade, providing companies
Category: Food waste
US PIRG calls for expansion of composting programs
Read the full story from Waste Dive. A new report by Frontier Group and U.S. PIRG Education Fund urges communities to invest in local composting programs, outlining
A Look at How Governments are Tackling Food Waste (Part Two)
Read the full story at Waste360. Read part one here. Part two of a three-part series covers infrastructure and funding for municipal food waste programs.
Can New York City solve waste and health problems through a food sustainability initiative?
Read the full story in Food Dive. New York City is one of three “flagship cities” participating in the Ellen MacArthur Foundation’s three-year food initiative,
A Look at How Governments are Tackling Food Waste (Part One)
Read the full story from Waste360. Part one of a three-part series this week looks at how some governments large and small are dealing with
Some 60 million pounds of imported produce could get dumped at the U.S.-Mexico border every year. Here’s why—and who is rescuing it.
Read the full story from the New Food Economy. Around 6 billion pounds of produce is imported annually from Mexico through Nogales, Arizona. But as
