Read the full story at Foodtank. A venture-backed technology startup, FoodMaven, is tackling the US$161 billion per year industrial food waste problem by allowing food producers
The Winning on Reducing Food Waste Federal Interagency Strategy prioritizes action areas to reduce food loss and waste. As related activities and projects are completed
Read the full story in the Huffington Post. South Korea has managed to increase food waste recycling levels from 2 percent to 95 percent.
Read the full story from the Thomson Reuters Foundation. Food is a common thread linking all 17 UN Sustainable Development Goals (SDGs), given the interconnected
Read the full story at Waste360. The new donateNYC food tool aims to reduce the large amounts of edible food sent to landfills every year
Read the full story in USA Today. A pilot program involving five Indiana schools and a local non-profit seeks to provide to-go meals for students in