Read the full story from the University of Plymouth. New research shows that bottles of beer, wine and spirits contain potentially harmful levels of toxic
Read the full story from The Local. The boom in prosecco production in recent years may be an environmental hazard, as it is contributing to
Read the full story from NPR. While organic or biodynamic certifications are big buzzwords in winemaking today, B Corp calls for full transparency in the
Read the full story from Cornell University. Two fungal pathogens could potentially curb an invasive insect that has New York vineyard owners on edge.
Read the full story from the University of Delaware. With a diminishing supply of safe freshwater in many areas, and increasing periods of drought that
Read the full story at Silicon Republic. Smart climate tools, supercomputers and sensors could give us cheaper wine that tastes better.