Read the full story at The Spoon. What if you could drink booze and help save the world by reducing food waste? That may be
Feb 22, 2021, 1:30-2:30 pm CSTRegister here. Speakers Mark Valencia – TDEC: Environmental Scientist Anthony Davis – East Nashville Beer Works: President Kelly Tipler – TN State Parks
Read the full story in the New York Times. A new clear liquor is made from whey, the milky liquid left over from the cheesemaking
Applications due: 12/16/2020 The Diageo Sustainable Solutions programme has announced a call to innovators to collaborate on sustainable technology focusing on four global challenges –
Read the full story at Vinepair. In this episode of “Next Round,” VinePair CEO and founder Adam Teeter speaks to Ed Bello of Bulleit Bourbon
Read the full story in Fast Company. Johnnie Walker’s new whiskey bottle is made from a surprising ingredient. Don’t worry, it still tastes the same.