Read the full story in the New York Times. A new clear liquor is made from whey, the milky liquid left over from the cheesemaking
Category: Food and beverage manufacturing
Lindt tackles coconut oil sustainability: ‘In the consumer’s mind, palm oil is still the bad guy’
Read the full story at Food Navigator. Despite coconut oil being just a minor ingredient in some of Lindt & Sprüngli’s products, a raw material
Keurig Dr Pepper Helps Guide CPGs Through Amazon Packaging Compliance
Read the full story at ProFood World. Having braved its own journey into Amazon’s Ships in Own Container (SIOC) certification demands, KDP packaging engineers explain
Cargill Study Finds Sustainability’s Influence On Chocolate Purchase Decisions Continues To Grow In Europe
Read the full story at Candy & Snack Today. When it comes to cocoa and chocolate, sustainability is taking on increased importance, influencing consumers’ purchase
Embion ties-up with Asahi to up-cycle brewing by-products: ‘Our super-extracts offer a glimpse into the future’
Read the full story at Food Navigator. Embion Technologies, a spin-off of the Swiss Federal Institute of Technology in Lausanne, has entered into a joint
Webinar: Understanding Food Waste Regulations and Compliance
January 22, 2021, 11 am CSTRegister here. Food waste in America has skyrocketed in recent years. With 40.7 million tons (81.4 billion pounds) of food waste generated
