Read the full story from Food Navigator. Yesterday (11 December), MEPs convened to discuss Commission President Ursula von der Leyen’s plans to achieve climate neutrality
Read the full story in Food Business News. Food and beverage manufacturers began responding to consumer demand for less processed products with shorter ingredient statements
Read the full story at FoodBev Media. Jose Cuervo has used fibrous material left over from the tequila-making process to develop a sustainable alternative to
Read the full story in the Chicago Tribune. McDonald’s coffee bean remnants are getting a second purpose in life in the form of car parts.
Read the full story in the Chicago Tribune. Imagine bananas that never go bad. To Aidan Mouat, CEO of Chicago-based Hazel Technologies, it’s not so
Read the full story in Refrigerated & Frozen Foods. While there is still a sizable gap in the availability of sustainable products, a number of