Read the full story in the New York Times. In 2017, Stafford Sheehan handed a friend an unusual bottle of booze. He had made it
Category: Food and beverage manufacturing
IFT20 will go virtual because of coronavirus threat
Read the full story at Food Dive. The Institute of Food Technologists is transitioning its annual event and food expo to a virtual experience, the
The Oregon Creamery Making Vodka From Milk
Read the full story from Atlas Obscura. As long as humans have enjoyed the bacterial miracle that is cheese, cheesemakers have struggled to make use of
Food waste is responsible for 6% of global greenhouse gas emissions
Read the full post at Our World in Data. Food production accounts for around one-quarter – 26% – of global greenhouse gas emissions.1 This is a lot, but
Alcohol companies pivot to producing hand sanitizer as coronavirus intensifies
Read the full story in Food Dive. See also Parade Magazine’s running list of distilleries making hand sanitizer. As consumers are emptying store shelves of
This carbon-negative hand sanitizer is made from captured CO2
Read the full story in Fast Company. Across the country, many distilleries are switching from making booze to making sanitizer. Air Co.’s carbon-neutral vodka factory
