Read the full story in Wired. Installing an array on your roof is environmental exhibitionism—and it’s contagious.
Read the full story at Candy & Snack Today. When it comes to cocoa and chocolate, sustainability is taking on increased importance, influencing consumers’ purchase
Read the full story at Grocery Dive. Almost one-quarter (23%) of Americans sought out local, small-scale food retailers this year and 14% of shoppers have
The Environmental Research & Education Foundation (EREF) is launching a nationwide research study to better understand the current recycling and discard behavior among U.S. consumers.
Hunka, AD, Linder, M, Habibi, S. (2020). “Determinants of consumer demand for circular economy products. A case for reuse and remanufacturing for sustainable development.” Business Strategy and the Environment 1–16. https://doi.org/10.1002/bse.2636
Watch the archived webinar [registration required to view]. By 2030 plastic waste is expected to increase by more than 50% to 330 million tons per