Wed, Mar 1, 2017 11:30 AM – 12:30 PM CST
Register at https://attendee.gotowebinar.com/register/2860146782187308801
Are you or your students worried about climate change impacts and not sure how to help create significant improvements? Are you connecting your students to ways to be involved in solutions? This webinar focuses on expert curricular materials to engage students in current and future solutions that can be used in any course and in any discipline.
Read the full story from NPR.
West Coast crab fishermen just ended an 11-day strike over a price dispute. But a more ominous and long-term threat to their livelihood may be on the horizon. A new study in the Proceedings of the National Academy of Sciences has found a link between warming ocean conditions and a dangerous neurotoxin that builds up in sea life: domoic acid.
Read the full story at EnvironmentalResearchWeb.
“Come round for dinner! I’ve got some lovely fresh algae.” Tempted? Perhaps not, but roll forward 50 years and micro-algae might well feature on the menu. Maybe not directly, but they could become a common base for cooking oils, and a major constituent of animal feeds. Cultivating algae for food and biofuel could make a serious dent in our greenhouse gas emissions, as well as helping to save freshwater resources and reduce deforestation.
Read the full story in the New York Times.
Jackson Family Wines is among California winemakers employing both high-tech and old-school techniques to adapt to hotter, drier conditions.
Read the full story from NOAA.
Human-caused climate change very likely increased the severity of heat waves that plagued India, Pakistan, Europe, East Africa, East Asia, and Australia in 2015 and helped make it the warmest year on record, according to new research published today in a special edition of the Bulletin of the American Meteorological Society.
The fifth edition of Explaining Extreme Events from a Climate Perspective presents 25 peer-reviewed research papers that examine episodes of extreme weather of 2015 over five continents and two oceans. It features the research of 116 scientists from 18 countries analyzing both historical observations and changing trends along with model results to determine whether and how climate change may have influenced the event.
Read the full post from EPA.
Some hear the word vulnerable and think “that’s not me.”
Many people don’t think of themselves as being vulnerable because the word can conjure images of people living in other parts of the world, in other economic situations, or with different life stories and experiences.
But the U.S. Climate and Health assessment, recently released by the U.S. Global Change Research Program, found that every American is vulnerable to the health impacts of climate change at some point in their lives. No matter who you are, where you live, or what you care about, climate change affects you. Climate change affects everyone’s health because it threatens our access to clean air, safe drinking water, nutritious food, and shelter.
Read the full story at CityLab.
Rust Belt cities like Cleveland have one feature that newer cities don’t, though: Plenty of urban vacant land. A pilot project, the Cleveland Climate Resilience & Urban Opportunity Plan, is using that space to increase the climate resilience of the city’s neighborhoods. A portion of the multi-pronged project is testing the use of up to 200 empty lots for rain gardens, food gardens, community gathering places, native plants, and wetlands restoration. Other project components include helping residents reduce energy use, and working to strengthen neighborhood social connections.