Industry underscores how sustainability is shaping ingredient development

Read the full story from FoodIngredientsFirst.

As the F&B industry faces unprecedented climate change challenges and consumer desires shift toward clean label products, producers and manufacturers are looking toward sustainable alternatives for their traditional ingredients. The urgent need for environmentally sound ingredients is driving a wave of innovation and change across the industry.

FoodIngredientsFirst talks to some of the major companies propelling sustainable ingredient innovation and insights on the topic, particularly what the future may hold.

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