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Prolonged high stocking rates and overgrazing by livestock can result in significantly less soil organic carbon and soil fertility on rangeland, according to a Texas A&M AgriLife-led study, which assessed key soil health indicators to determine the ecological effects of different grazing management.
In a study funded by the National Institute of Food and Agriculture, U.S. Department of Agriculture, Texas A&M AgriLife Research scientists in the Texas A&M College of Agriculture and Life Sciences recently published “Evaluating the impacts of alternative grazing management practices on soil carbon sequestration and soil health indicators” in the Agriculture, Ecosystems and Environment journal.