Read the full story at Fast Company.
For an item that’s generally used for less than an hour during mealtimes, North America imports a whole lot of chopsticks: about 40 to 50 billion pairs a year. Most of these are bamboo chopsticks, typically made in China, and shipped thousands of miles across the globe.
Yet after lunch, they simply end up in the trash. But a Canadian company has just diverted its hundred-millionth discarded chopstick that would have otherwise been landfill-bound. ChopValue is instead turning these one-time utensils into furniture, from desks to cabinets to shelves. And now, it’s starting to turn them into restaurant interiors—including for McDonald’s.
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