Read the full story from Food Business News.
A buzzword among food formulators today is upcycling. It’s a concept gaining traction among a growing number of consumers and food manufacturers interested in reducing food waste through a circular economy.
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Published by Laura B.
I'm a degreed librarian with over 30 years of experience as an environmental information professional. I'm currently the Illinois Sustainable Technology Center's Sustainability Information Curator and also manage the Center's strategic communications.
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