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Max Curry loves his job. As the logistics manager with Second Servings of Houston, a food rescue operation, he coordinates between more than 400 food businesses and 120 local nonprofit partners, including shelters, affordable housing, and soup kitchens.
Published by Laura B.
I'm a degreed librarian with over 30 years of experience as an environmental information professional. I'm currently the Illinois Sustainable Technology Center's Sustainability Information Curator and also manage the Center's strategic communications.
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