Are almond hulls the next big upcycled ingredient? Mattson shares research into potential

Read the full story at Food Navigator USA.

Working alongside the Almond Board of California, Mattson is showing the potential of using almond hulls in food and beverage applications, as the upcycling food and beverage trend continues to pick up steam, Al Banisch, chief strategy and client engagement officer at that innovation and consumer research firm Mattson told FoodNavigator-USA.

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