‘Safer’ PFAS replacements in food packaging still hazardous, finds research: ‘Polymers aren’t a harmless loophole’

Read the full story from Food Navigator Europe.

Replacement per- and polyfluoroalkyl substances (PFAS) thought to be safe for use in food packaging break down into toxic PFAS, according to fresh research.

Published by Laura B.

I'm a degreed librarian with over 30 years of experience as an environmental information professional. I'm currently the Illinois Sustainable Technology Center's Sustainability Information Curator and also manage the Center's strategic communications.

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