Behind the scenes at EverGrain’s production facility

Read the full story at Dairy Foods.

Upcycled brewery byproducts unlock new barley flours, sustainable proteins for ready-to-drink beverages.

Published by Laura B.

I'm a degreed librarian with over 30 years of experience as an environmental information professional. I'm currently the Illinois Sustainable Technology Center's Sustainability Information Curator and also manage the Center's strategic communications.

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