Behind the scenes at EverGrain’s production facility

Read the full story at Dairy Foods.

Upcycled brewery byproducts unlock new barley flours, sustainable proteins for ready-to-drink beverages.

Leave a Reply

Please log in using one of these methods to post your comment: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.