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Since March is National Frozen Food Month, it’s as good a time as any to sing the praises of my freezer. Sure, I like my refrigerator, but I like-like my freezer. It is a magical box that stops time and keeps naturally decaying food in a state of delicious suspended animation. While some items don’t enjoy the process—say, salad greens and delicate sauces—most foods take pretty kindly to life at zero degrees. Here are the ones that I freeze the most.