There’s an environmental rebound problem in the food-sharing economy

Read the full story from Anthropocene Magazine.

In a new study, researchers made a surprising discovery: the environment benefits of online food sharing are often undone by how consumers spend their saved cash.

Published by Laura B.

I'm a degreed librarian with over 30 years of experience as an environmental information professional. I'm currently the Illinois Sustainable Technology Center's Sustainability Information Curator and also manage the Center's strategic communications.

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