Upcycled food helps brands, consumers combat waste

Read the full story at Smart Brief.

When examining how to improve the food industry’s sustainability, many companies are focused on cutting down on single-use plastic and other packaging-related efforts. However, more and more brands are concentrating their attention on curbing food waste across the supply chain. As consumers have become more aware of these issues, they are increasingly looking for ways to support solutions, such as upcycled food products.

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