Read the full story at The Hill.
The Food and Drug Administration (FDA) has released new guidelines for the amount of lead that can be in processed food for babies and small children under the age of 2, a move the agency says would result in significant reductions in the exposure to the toxic metal.
The new guidance includes a limit of 10 parts per billion of lead in fruits, some vegetables and yogurts and 20 parts per billion in root vegetables and dry cereals. FDA Commissioner Robert Califf said the new standards could result in a 24 percent to 27 percent reduction in exposure to lead from the foods.
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