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As the environmental impact of food becomes an important indicator for consumers all around the world, private and public initiatives have multiplied. These initiatives use several methodologies to calculate the environmental impact of a product, which means that one product can have different results depending on the method used.
In the European Union, the Commission has decided to address this fragmentation by announcing the publication of a proposal for a regulation on the substantiation of claims relating to the environmental performance of products and businesses.
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