In pursuit of clean packaging with no chemicals of concern

Read the full story in Food Safety Magazine.

The food industry is just beginning to address PFAS derivatives as EPA has done, but it is making slow progress.

Published by Laura B.

I'm a degreed librarian with over 30 years of experience as an environmental information professional. I'm currently the Illinois Sustainable Technology Center's Sustainability Information Curator and also manage the Center's strategic communications.

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