On Chicago’s South Side, a unique bioenergy project helps fuel community connections

Read the full story at Energy News Network.

A biodigester fueled by food waste in Chicago’s Auburn Gresham neighborhood is the centerpiece of a larger development to grow healthy food and economic opportunities.

Published by Laura B.

I'm a degreed librarian with over 30 years of experience as an environmental information professional. I'm currently the Illinois Sustainable Technology Center's Sustainability Information Curator and also manage the Center's strategic communications.

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