Upcycling brewers’ yeast for an alt protein source boasting ‘unparalleled nutritional quality’

Read the full story at Beverage Daily.

French food-tech start-up Yeasty is offering food manufacturers an alternative source of protein from unused brewer’s yeast.

Published by Laura B.

I'm a degreed librarian with over 30 years of experience as an environmental information professional. I'm currently the Illinois Sustainable Technology Center's Sustainability Information Curator and also manage the Center's strategic communications.

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