Talking sustainability and food colors with GNT: ‘Of course, natural does not automatically mean sustainable…’

Read the full story at Food Navigator USA.

From breeding carrots with greater color intensity to using filtration to increase dry matter content in fruit concentrates before deploying energy-intensive evaporation techniques, coloring foodstuffs specialist GNT is exploring a multi-pronged approach to reducing its environmental footprint, says sustainability manager Rutger de Kort.

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