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Food production accounts for more than one-third of global greenhouse gas emissions, and food companies have set goals to address the issue. Critics claim, however, that businesses and governments are not working quickly enough to change course.
This month, world and industry leaders attended the United Nations COP27 conference. During the conference in Egypt, activist groups and others urged food companies to shift their supply chains in order to reach the UN’s goal of lowering the rise in global temperatures from 2 degrees Celsius to 1.5 degrees by 2025.
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