Read the full story from the Washington Post.
Food waste is a year-round concern. Still, the large Thanksgiving meal presents a particular challenge when it comes to preventing it. You’re buying many more ingredients. You’re making large-scale recipes, with lots of potential leftovers. You may just be even more preoccupied with everything else going on around you.
But there are ways to reduce food waste and therefore your environmental impact, even around the holidays. Here are a few tips geared toward Thanksgiving dinner.
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