Danone discusses food waste in the home: ‘Changing consumer behaviour can be challenging and takes time’

Read the full story at Food Navigator.

Roughly a third of the food produced globally each year is wasted. In Europe, the majority of waste occurs in the home. How can the food industry influence waste that occurs outside its direct sphere of control? FoodNavigator hears from Amy McDonnell, Social Innovation & Sustainability Manager at Danone UK & Ireland.

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