Study: Compostable packaging lowers consumer confusion, contamination at restaurants

Read the full story at Waste360.

Restaurants, commercial venues and other foodservice locations can more successfully divert food scraps and lower customer confusion with the adoption of compostable packaging, according to a new study sponsored by The Foodservice Packaging Institute (FPI).

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.