Natural packaging material that’s biodegradable, bactericidal, and waterproof

Read the full story at Food Engineering.

A team of scientists from Nanyang Technological University, Singapore (NTU Singapore) and Harvard T.H. Chan School of Public Health, U.S., has developed a “smart” food packaging material that is biodegradable, sustainable and antimicrobial. It could also extend the shelf life of fresh fruit by two to three days.

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