Cooling system energy savings in three “easy” steps

Read the full story at Chiller & Cooling Best Practices.

An Illinois food service products manufacturer now saves nearly 60% of their base annual cooling energy costs through improvements made in three phases over several years. The plant, which has a 1200 ton chilled water plant, implemented upgrades including pump and tower fan VFDs and enhanced function controls, free cooling, and chiller compressor drive retrofits. The revisions built through successive phases to capture further benefits from more complete utilization of the preceding steps’ capabilities.

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