Study: Organic dairy farming can store carbon and reduce greenhouse gas emissions

Read the full story at Environment + Energy Leader.

A new study in the August issue of the “Journal of Cleaner Production” reveals that it is possible for farms to sequester carbon and reduce their overall greenhouse gas emissions. A University of Wisconsin Madison research group unveiled a dairy lifecycle assessment conducted on Organic Valley farms that shows small organic dairy farms, which focus on grazing and organic production techniques, are low greenhouse gas champions.

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