Dented, dated, discontinued? At the salvage grocery, it’s called a deal

Read the full story in the New York Times.

Salvage food stores have long been a lure for the frugal and the intrepid. But inflation, environmentalism and some clever rebranding are expanding the fan base.

Published by Laura B.

I'm a degreed librarian with over 30 years of experience as an environmental information professional. I'm currently the Illinois Sustainable Technology Center's Sustainability Information Curator and also manage the Center's strategic communications.

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