Scientists offer blueprint for sustainable redesign of food systems

Read the full story from the University of Twente.

The global food system is Exhibit A in the crisis of growth-addicted development. In a new perspective paper published in Nature Sustainability, a team of 32 food system scholars provide the blueprint for something very different: sustainable post-growth food systems. “If we want a useful discussion around food system sustainability, we have to start looking past the current ‘economic growth paradigm’ and into post-growth food systems”, says UT co-author Dr Steven McGreevy.

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