A ceramics artist transformed seafood scraps from a UK restaurant into stylish plates and bowls

Read the full story at the Robb Report.

Restaurants are notorious for the amount of food waste they create. One ceramics designer is hoping to change that, though.

The London-based Carly Breame created a recent collection titled “Off the Menu,” which consists of ceramics made from a local restaurant’s food scraps. Fish bones, fruit peels and oyster shells all feature in the crockery, which is intended to be used as servingware in the same restaurant.

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