Let’s start the conversation: Farm and food collaboration key to sustainability

Read the full story at Food Industry Executive.

While sustainability was initially synonymous with the environment, expectations have expanded to encompass a diverse set of attributes, such as health and wellness, animal welfare, worker treatment, food waste, and packaging, amongst others. Food companies often are forced to make decisions regarding a single ingredient, process or practice – like non-GMO, pesticide-free or grass-fed, for example – without understanding the interconnected attributes and cascading impact on the entire chain.

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