Zero Acre Farms unveils ‘cultured oil’ boasting high smoke point and ‘clean, neutral taste’

Read the full story from Food Navigator USA.

Bay area startup Zero Acre Farms – which is deploying microbial fermentation to produce oils and fats it claims can outperform rivals in the nutrition and sustainability stakes – has launched direct to consumer with a ‘cultured’ cooking oil boasting a 485˚F smoke point, ‘clean, neutral taste,’ ultra-high levels of healthy monounsaturated fat and under 3% linoleic acid (omega-6).

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