Supply chain emissions are top of mind for food and ag

Read the full story at GreenBiz.

Today, I’m turning my attention to larger players in food and agriculture. What were their noteworthy accomplishments in the second quarter of this year?

What stands out is their continuing focus on supply chain work. This makes sense as most emissions in the food and agriculture industry occur at the farm level. Besides managing emissions, companies have also worked to improve socioeconomic outcomes in the food system and integrate new technologies into their manufacturing and retail operations. 

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