Bob’s Red Mill focuses on wasted food rescue and materials management

Read the full story at Pro Food World.

Committed to creating a sustainable future while inspiring joy with wholesome foods, Bob’s Red Mill Natural Products fosters nourishing a healthy planet. One of the company’s main goals is reducing food loss from farm to fork through wasted food rescue. “By rescuing unavoidable scrap, we are avoiding climate emissions that would occur downstream,” says Julia Person, sustainability manager for Bob’s Red Mill. “We donate food to local non-profits, as well as send inedible product to animal feed. Another way we are furthering this work is by joining the Pacific Coast Food Waste Commitment to collectively work with other food businesses to cut food waste in half by 2030.”

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