US Foods will collaborate with suppliers to reduce Scope 3 emissions

Read the full story at Supply Chain Dive.

US Foods will work with its suppliers to develop emission reduction goals by 2027, part of the food distributor’s overall plan to reduce its environmental footprint, according to a press release last week.

The company said it will collaborate with key suppliers to create science-based emission reduction goals. US Foods will also help vendors develop “meaningful supply chain interventions” to lower emissions.

The move comes as the food distributor works to reduce 32.5% of its own emissions by 2032. To meet that goal, US Foods said it plans to invest in renewable energy and expand its EV fleet.

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