From date labels to packaging innovation and bioactive cultures: IFF discusses the complex topic of tackling food waste in dairy

Read the full story at Food Navigator.

One-fifth of all dairy products are wasted. How can this be tackled? Ingredient supplier IFF believes its bioprotective cultures have a role to play. We spoke to Julien Plault, Global Product Manager of Meat & Protective Cultures, to learn what that is.

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