Researchers use CRISPR technology to modify starches in potatoes

Read the full story from Texas A&M.

Humble potatoes are a rich source not only of dietary carbohydrates for humans, but also of starches for numerous industrial applications. Scientists are learning how to alter the ratio of potatoes’ two starch molecules — amylose and amylopectin — to increase both culinary and industrial applications.

Published by Laura B.

I'm a degreed librarian with over 30 years of experience as an environmental information professional. I'm currently the Illinois Sustainable Technology Center's Sustainability Information Curator and also manage the Center's strategic communications.

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