NYSP2I partners with Syracuse University to curb impacts of wasted food on rural communities

Read the full story from the New York State Pollution Prevention Institute.

A new collaboration between the New York State Pollution Institute (NYSP2I), a program managed by the Golisano Institute for Sustainability (GIS) at Rochester Institute for Technology (RIT), and the Center for Sustainable Community Solutions (CSCS) at Syracuse University aims to stem wasted food in rural New York State. Together, the organizations will work with rural communities across the state to develop a series of workshops and guidance material, as well as to identify opportunities for technical assistance and strategic planning.

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