Just Salad’s sustainability report highlights waste-free dining movement

Read the full story at Waste360.

New York-based Just Salad, known for its fast-casual restaurant concept that utilizes reusable containers, has just released its 2021 Sustainability Report.

In an introductory letter, Nick Kenner, founder and CEO, and Sandra Noonan, chief sustainability officer, placed emphasis on the company’s commitment to “everyday health and sustainability.”

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