As reusable takeout container systems expand, logistics questions abound

Read the full story at Waste Dive.

The pandemic threw startups for a loop, but many are still seeing strong demand. Now, companies and restaurants may have to balance brand identity with uniformity.

Published by Laura B.

I'm a degreed librarian with over 30 years of experience as an environmental information professional. I'm currently the Illinois Sustainable Technology Center's Sustainability Information Curator and also manage the Center's strategic communications.

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