Read the full story at Canary Media.
The idea of “soil carbon sequestration” is gaining traction with U.S. food producers and policymakers as a way to counteract the environmental toll of growing commodities like corn, soy and beef. The concept falls into a wider category of potential solutions for achieving “carbon dioxide removal,” which includes everything from planting trees and deep-sea kelp forests to spreading minerals over oceans and using giant air-sucking fans to capture CO2.
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