Carbon storage gets dirty: The movement to sequester CO2 in soils

Read the full story at Canary Media.

The idea of ​“soil carbon sequestration” is gaining traction with U.S. food producers and policymakers as a way to counteract the environmental toll of growing commodities like corn, soy and beef. The concept falls into a wider category of potential solutions for achieving ​“carbon dioxide removal,” which includes everything from planting trees and deep-sea kelp forests to spreading minerals over oceans and using giant air-sucking fans to capture CO2.

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